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Vacuum Pouches

Using Vacuum pouches is a method of storing food which can extend its life by up to five times.

 It creates an airless environment to prevent food from deteriating.

Short term storage of fresh foods: Vegetables, meats, soups

Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and an impaired flavour.

Available in Case Quantities or Packs of 100 to suit your needs




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